Meet the Plants Behind ChlorOxygen® Lemonade Drops
Chlorophyll: Chlorophyll is the pigment that makes plants green and lets them capture sunlight during photosynthesis. In nature, a magnesium atom sits at the center of each chlorophyll molecule. ChlorOxygen® uses sodium copper chlorophyllins, in which copper takes the place of magnesium. That makes the molecule more stable and water-soluble, so it mixes cleanly into a glass of water instead of separating.
Why it’s here: Traditionally used to support healthy energy levels, blood health and oxygen utilization, without caffeine or stimulants. Chlorophyll also supports the body’s natural cleansing processes and works as an internal deodorizer to help freshen breath and body odor.*
European Fescue Leaf Blade: Fescue is a hardy perennial grass from Europe. Like other young grasses, its leaf blades are dense with chlorophyll.
Why it’s here: It’s a clean, EU-approved plant source for the chlorophyll. Many chlorophyll products are made from Mulberry, and ChlorOxygen® deliberately is not.
Alfalfa (Medicago sativa): Alfalfa is a deep-rooted legume that has been grown for thousands of years. Its name traces back to an Arabic phrase often translated as “father of all foods.” Its leafy aerial parts are one of the richest plant sources of chlorophyll.
Why it’s here: Together with Fescue, it keeps the formula 100% plant-derived and vegan, with no animal-derived starting materials.
Lemon (Citrus limon): Most of lemon’s flavor comes from aromatic oils in its peel, which are naturally rich in limonene. Lemon has been part of food, drink and wellness rituals for centuries, from Mediterranean kitchens to the morning glass of lemon water.
Why it’s here: It makes chlorophyll something you look forward to drinking. That bright, familiar lemonade taste is what turns a daily supplement into a daily habit you keep.
Monk Fruit (Siraitia grosvenorii): Also called luo han guo, monk fruit is a small round gourd grown in the misty mountains of southern China. According to tradition it is named for the Buddhist monks who first cultivated it. It has long been simmered into traditional teas. Its sweetness comes from natural compounds called mogrosides, which are many times sweeter than sugar, so only a small amount is needed.
Why it’s here: It gives you real lemonade sweetness with no sugar, so the drink stays as clean as the formula.
Other Ingredients: Vegetable glycerine, lemon flavor extract¹², monk fruit extract¹. ¹Organic. ²Contains alcohol.
